Focaccia: the Chris Isaak of breads
April 12, 2011
Deli sandwich on gluten free focaccia, shot by St. Louis photographer Corey Woodruff
How else can you use focaccia bread?
- make french toast sticks (recipe here, but I used cinnamon rolls that day)
- use half a slice to wrap around a hot dog
- make savory garlic toast sticks
- for bread pudding
- as a pizza crust
- for panini sandwiches
- for cold entrees, otherwise known as sandwiches
Grilled cheese on gluten free focaccia bread
After you’ve enjoyed focaccia in so many different ways, you’ll wonder why people make such a fuss about “sandwich bread.” Focaccia is not only more fun, it’s a more versatile performer than other breads. It’s the Chris Isaak of the bread world.
Pizza on gluten free focaccia bread
If you’d like to learn how to make gluten free focaccia bread, sign up for a hands-on class at Kitchen Conservatory in Clayton. The next bread class is Sunday, October 2, 2011. Classes fill quickly, so don’t delay in signing up.
Special thanks to rockstar photographer Corey Woodruff for the pics!
-Linda 
Advertisement
