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Learn how to make and shape gluten free artisan breads on Sunday, January 27, 2012

Ready to make great gluten free bread?  Let’s bake together at Kitchen Conservatory in Clayton on Sunday, January 27, 2013 from 1-3:30pm.  Learn how to make and shape gluten free artisan breads, including focaccia, baguettes, and pita bread.  Note: the bread formula will be scaled differently from previous classes to allow students the option of baking a whole sheet of focaccia at home.

When you master the fundamentals of basic bread, it’s a small leap to create  other yeasted baked goods.  Who wants to make English muffins and pizza crust?

To sign up or to purchase a gift certificate, please visit the Kitchen Conservatory.

What:      Beyond Wheatless Wonder Breads – Focaccia, Pita, English Muffins, and more

Where:    Kitchen Conservatory, 8021 Clayton Road, St. Louis, MO 63117 (314) 862-2665

When:      Sunday, January, 27, 2013 1pm

-Linda  Bookmark and Share

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